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Evening Tapas & Mains:

Our Tapas–Small plates with attitude!


Spanish Rice  4.50

Falafels on Aubergine with Beetroot Humus  6.50

Patatas with Bravas or Aioli or both 5.00

Spanish Tortilla with Peppers & Red Onion 5.50

Squiffy’s Super Mixed Salad with Avocado & Squiffy Vinaigrette 5.00

Fried Baby Bell Peppers & Aioli 6.50

Grilled Mushrooms with Melted Goats Cheese Crust 7.50

Fried Goats Cheese Balls, Red Onion & Honey 7.00

Fried Manchego Cheese with Red Onion Syrup  7.50

Smoked Haddock with Baby Spinach & Parmesan Gratin  9.50

Salt & Pepper Squid  7.50

King Prawns with Thai Red Coconut & Lime, Chick Peas & Sweet Potato 9.50

Fillet Fish Selection in Light Batter with Lime Mayo 9.50

King Prawns (shell off) Marinated in Garlic Oil 9.50

Naughty Chef’s Spicy Meatballs with Tomato Salsa  7.00

Slow Roasted, Sticky Soy Marinated Chicken Thighs  7.00

Honey Roasted Baby Back Ribs  7.00

Baby Chorizo Roasted with Red Onion  7.00

Honey Chicken Skewers   7.00

Spanish Ham & Cheese Croquettes   7.00

Chicken Dumplings Steamed or Crispy with Plum Sauce  6.50

Steak & Potatoes with Peppercorn Sauce  10.00

Torched Steak Slices with Red Onion & Horseradish Relish  10.00

Mediterranean Infused Spiced Lamb Skewer  8.50

Crispy Pork Belly, Chili, Coriander & Sesame Seed  7.00

Crackling Pork Belly with Apple Sauce  7.00

Mini Croque Madame with Quails Egg  7.00



 Ask if the the Naughty Chef has been creating any specials 

Main Courses


Falafel Salad with Pitta Bread, Avocado & Beetroot Humus 14.00

Chicken & Chorizo or Seafood or Vegetable Paella   15.00

Steak and Potatoes with Peppercorn Sauce 24.00

Pork Belly with Apple Chili Sauce  15.00

Gourmet Burger, Onion Rings, Melted Cheese, Bacon & Fries 14.00

Tagliatelle Carbonara 12.00

Chicken Wing, Sticky Rib & Chip Platter 14.00

Fish & Chips in Beer Batter   14.00

Baked Garlic Chicken & Creamy Mash Potato Gratin  14.00

Mrs Squiffy’s Proper Steak & Ale Pie 14.00





Crèma Catalana 6.50

Churros with Triple Chocolate Dipping Sauce  6.50

Sticky Toffee Pudding, Toffee Sauce & Cold Pouring Cream  6.50

Toasted Marshmallows with Strawberries & Chocolate Sauce 6.50

Limoncello Tart with Clotted Cream & Lemon Crumb  6.50

Squiffy’s Raspberry & Cream Meringue Millefeuille 6.50

Waffle with Chocolate, Salted Caramel  & Honeycomb Ice-cream  6.50

English Cheese & Cracker Selection 8.00

(Shropshire Blue, Cornish Brie & Mature Cheddar)



Liqueur coffee, coffee, tea, herbal infusions, hot chocolate & digestif menu available